Sunday, April 18, 2021
... It really was fabulous. And I also feel that I have made life long friends with my "Avignon" family, not only Roselyne, but her husband and chef Jean-Paul (his chocolate and orange mousse was to die for) and their lovely daughter, Flore. My only regret is that my stay was only one week. I wish I had more time to spend with Roselyne. But I truly enjoyed every moment of time and toil I spent with Roselyne. And I hope to return sometime in the near future to further enhance and update my French language skills. Merci beaucoup! •

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